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Post by philbemmygas on Feb 13, 2019 15:12:23 GMT
My take on the whole catering issue; since the retirement of Robert Lawrence it hasn't been as good as during his tenure; we attended hospitality for the Millwall game last season and it was of a decent standard. Unfortunately pricing has made it not feasible to repeat the event this season. It is easy to stand and throw rocks/insults/accusations from the sideline; many people will be working hard to produce food on a matchday without the need for abuse. UTG I can't agree with this statement, when Robert retired his job was taken up by Lynette Powell. My wife & I are both Vegans and the meals improved under her and the chef Ian who was given more of a free reign when making up menus for everyone. We are in a executive box every game and I personally think the service is top class. I believe Lynette left for some reason before Christmas and the chef Ian has also been out for sometime too, but he's soon to return. But I suppose it's a matter of opinions. Thomas, the boxes were always well catered for. I met Lynette and agree she did a good job it is sad her tenure ended so soon, alas the pricing has gone up substantially which as i said has made our group look at external options. UTG
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Post by aghast on Feb 13, 2019 17:44:50 GMT
I think the pies and sausage rolls are top quality up to the point where they are overcooked and left to fester in the ovens in a pile of paper bags.
But the pies do have a Pirate badge on them, so they look good.
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Post by Hugo the Elder on Feb 13, 2019 18:02:11 GMT
I think the pies and sausage rolls are top quality up to the point where they are overcooked and left to fester in the ovens in a pile of paper bags. But the pies do have a Pirate badge on them, so they look good. The "premium" sausage roll I tried was awful. It was only about 4" long, over cooked and dry. Certainly not worth £4.
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Marshy
Proper Gas
Posts: 13,982
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Post by Marshy on Feb 13, 2019 18:46:35 GMT
I think the pies and sausage rolls are top quality up to the point where they are overcooked and left to fester in the ovens in a pile of paper bags. But the pies do have a Pirate badge on them, so they look good. The "premium" sausage roll I tried was awful. It was only about 4" long, over cooked and dry. Certainly not worth £4. A pound an inch? Straight out of the Bolders school of thought.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Feb 13, 2019 20:09:35 GMT
I think the pies and sausage rolls are top quality up to the point where they are overcooked and left to fester in the ovens in a pile of paper bags. But the pies do have a Pirate badge on them, so they look good. The "premium" sausage roll I tried was awful. It was only about 4" long, over cooked and dry. Certainly not worth £4. Sounds familiar!
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