Marshy
Proper Gas
Posts: 14,393 
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Post by Marshy on Aug 25, 2021 17:48:05 GMT
OK, Clare hates it when I make hot curry like madras or vindaloo.... And I ain't to keen on the soft sh1t like korma.... So straight down the middle for the British pallet.... Gregsy's chicken tikka masala part 1.... This will either be an education, or it will put you off cooking for life.... Chicken thighs obviously, because we all know breasts are expensive and overrated (chicken ones I mean).... 900g of preped thigh for £2.60 in aldi isn't to be sniffed at, unless you're Mr tiggy who seems to be pretty curious about this operation....  Quality works Greg’s. I did miss this thread during my sabbatical. What did you use to form your base? The first step of every curry. I can see your tomatoes, what else did you use? Not trying to catch you out I actually want tips! 😂 Interestingly I heard an Indian chef on the radio criticising British people for using the word curry as it had become a generalisation for all Indian food. EDIT: Sorry just spotted your cream! Good choice! Bolders uses ‘special’ cream in his. |
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Post by Big Jock on Aug 25, 2021 18:24:10 GMT
Tonight’s high class cuisine 👍  |
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Post by Big Jock on Aug 25, 2021 18:45:56 GMT
Remember troops it’s all about th presentation 👍  |
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Deleted
Deleted Member
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Post by Deleted on Aug 25, 2021 18:50:34 GMT
Remember troops it’s all about th presentation 👍 Remember Dexter? He was a blood splatter analyst for the Miami PD. Just sent this to him, he quit. |
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Post by Big Jock on Aug 25, 2021 20:53:19 GMT
Live MLB on YouTube tonight so got some bagels out 👍  |
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Post by frattonender on Aug 25, 2021 22:45:04 GMT
Live MLB on YouTube tonight so got some bagels out 👍 Never sure on the etiquette in these situations Jock, but would it be wrong to ask about the axe?*
* if it is wrong you can find me by putting the following postcode in to your satnav: SO14 5FP
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Post by gregsy on Aug 25, 2021 23:23:04 GMT
OK, Clare hates it when I make hot curry like madras or vindaloo.... And I ain't to keen on the soft sh1t like korma.... So straight down the middle for the British pallet.... Gregsy's chicken tikka masala part 1.... This will either be an education, or it will put you off cooking for life.... Chicken thighs obviously, because we all know breasts are expensive and overrated (chicken ones I mean).... 900g of preped thigh for £2.60 in aldi isn't to be sniffed at, unless you're Mr tiggy who seems to be pretty curious about this operation.... Quality works Greg’s. I did miss this thread during my sabbatical. What did you use to form your base? The first step of every curry. I can see your tomatoes, what else did you use? Not trying to catch you out I actually want tips! 😂 Interestingly I heard an Indian chef on the radio criticising British people for using the word curry as it had become a generalisation for all Indian food. EDIT: Sorry just spotted your cream! Good choice! This is an interesting question and one me and my family (especially my sis) discuss quite a bit.... The word curry is commonly used in India apparentltly, but it seems trendy these days to say that it isn't.... My Sister (who is a gashead) has spent half of her adult life in India, and has spent time in some pretty far out places like Myanmar, Afghanistan, Tibet, etc.... Recons you cook with basics if you want to be authentic.... And thats a curry..... |
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Post by Gasshole on Aug 26, 2021 7:50:13 GMT
Gregsy's chicken tikka masala part 2.... Well that took a while. Still looks and smells pretty good, and the cat *** off pretty quickly when I got the curry spices out.... Just needs to cool on the hob, then let the flavours mellow in the fridge for a few hours.... Shame I can't be a romantic tonight and surprise Clare with this, I'm even gonna get the balti dishes out and everything.... but I'm fully aware that she'll be reading this thread whilst sat on the bus on the way home from work....  That looks like my toilet every Sunday Morning. I’m relieved that you only Rubbish in a saucepan once a week Marshy. |
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Post by Gasshole on Aug 26, 2021 7:57:55 GMT
Live MLB on YouTube tonight so got some bagels out 👍 Never sure on the etiquette in these situations Jock, but would it be wrong to ask about the axe?*
* if it is wrong you can find me by putting the following postcode in to your satnav: SO14 5FP
Another give away is the hard wood floors , very on trend with serial killers. That and a chest freezer full of body parts in ziplock bags. |
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Post by Gasshole on Aug 26, 2021 9:15:06 GMT
Live MLB on YouTube tonight so got some bagels out 👍 Try the Dodgers Jock. |
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Post by gregsy on Aug 26, 2021 10:12:20 GMT
Oops, I did it again I played with your heart, got lost in the game Oh baby, baby Oops, you think I'm in love That I'm sent from above I'm not that innocent....  |
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Post by azulyblanco on Aug 26, 2021 10:52:08 GMT
Call me picky BUT that egg needed another 15 seconds, and the crumpets aren't hot enough to melt the butter so that it runs down your chin when you take a bite.
Nine out of ten for presentation though!
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Post by Big Jock on Aug 26, 2021 13:59:56 GMT
Sausage roll roll 👍  |
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Post by aghast on Aug 26, 2021 18:09:01 GMT
Sausage roll roll 👍 Brilliant. The sort of food we all secretly desire but pretend not to like. Brown sauce for me though. |
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Post by Big Jock on Aug 26, 2021 19:01:18 GMT
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Post by gregsy on Aug 26, 2021 19:52:20 GMT
Gregsy's tikka masala part 3.... I actually feel like on deaths door tonight so this is quite an achievement....  |
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Post by aghast on Aug 26, 2021 21:02:11 GMT
I do love a faggot. I'm not suggesting those are faggots, of course. They could be almost anything. I wonder how it would go in a bar in Glasgow if I strolled in and asked if they served faggots?? |
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Deleted
Deleted Member
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Post by Deleted on Aug 26, 2021 21:05:06 GMT
I do love a faggot. I'm not suggesting those are faggots, of course. They could be almost anything. I wonder how it would go in a bar in Glasgow if I strolled in and asked if they served faggots?? You strike me as the sort. X |
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Post by Big Jock on Aug 26, 2021 21:07:57 GMT
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Post by Gasshole on Aug 26, 2021 22:14:57 GMT
70’s Patchway right there, absolutely marvellous Jock. We used to call this dish Wednesday night. TBH the quality of the gravy could make or break this offering. |
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