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Post by gregsy on Sept 4, 2021 19:59:42 GMT
Another thing you guys might be interested in.... Farms opponents today AFC Tottons kit.... I didn't know which side I was meant to be supporting....  |
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Post by frattonender on Sept 4, 2021 20:03:15 GMT
What's the best bacon though? When dozzy told me she preferred unsmoked I didn't speak to her for a week.... Its actually difficult to find decent bacon these days unless you want to pay a decent sum.... Where's that from jocky?
I prefer unsmoked as well, and like it a bit on the rare side rather than too crispy. Heresy, I know.
Most of the supermarket output seems very water-based these days, even a lot of the 'premium' stuff. If I'm feeling a bit flash I'll spend a bit extra on some Denhay unsmoked back (they do a smoked one too for those of that persuasion). Best stuff tends to come from the farm shops or decent butchers but as I've currently got neither within a three mile radius I tend to have to 'make do'.
Bacon sarnie has to be on white bread, with butter; and a soft roll if going in a bap.
Typing that has made me hungry.
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Post by Gasshole on Sept 4, 2021 20:48:05 GMT
What's the best bacon though? When dozzy told me she preferred unsmoked I didn't speak to her for a week.... Its actually difficult to find decent bacon these days unless you want to pay a decent sum.... Where's that from jocky?
I prefer unsmoked as well, and like it a bit on the rare side rather than too crispy. Heresy, I know.
Most of the supermarket output seems very water-based these days, even a lot of the 'premium' stuff. If I'm feeling a bit flash I'll spend a bit extra on some Denhay unsmoked back (they do a smoked one too for those of that persuasion). Best stuff tends to come from the farm shops or decent butchers but as I've currently got neither within a three mile radius I tend to have to 'make do'.
Bacon sarnie has to be on white bread, with butter; and a soft roll if going in a bap.
Typing that has made me hungry.
Don’t forget the HP |
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Post by Gasshole on Sept 4, 2021 20:50:49 GMT
Another thing you guys might be interested in.... Farms opponents today AFC Tottons kit.... I didn't know which side I was meant to be supporting.... Yeah nah Gregs, it’s a bit Tescoesque. |
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Post by allgasandgaiters on Sept 4, 2021 21:25:09 GMT
I know what you mean Gregsy but it’s a bit too Sheff Weds for me.
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Post by frattonender on Sept 4, 2021 22:21:52 GMT
I prefer unsmoked as well, and like it a bit on the rare side rather than too crispy. Heresy, I know.
Most of the supermarket output seems very water-based these days, even a lot of the 'premium' stuff. If I'm feeling a bit flash I'll spend a bit extra on some Denhay unsmoked back (they do a smoked one too for those of that persuasion). Best stuff tends to come from the farm shops or decent butchers but as I've currently got neither within a three mile radius I tend to have to 'make do'.
Bacon sarnie has to be on white bread, with butter; and a soft roll if going in a bap.
Typing that has made me hungry.
Don’t forget the HP Red sauce for me (more heresy). |
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Post by gashead1981 on Sept 4, 2021 22:28:18 GMT
Red sauce for me (more heresy). For bacon it can be either red or brown, it’s mood dependent. Egg sarnie - Always Red. Sausage bap - always brown. Egg and bacon - always red. Egg and sausage - always red. Egg Bacon sausage and mushroom - brown. That’s my rules of engagement. |
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Post by Gasshole on Sept 5, 2021 0:35:33 GMT
Red sauce for me (more heresy). For bacon it can be either red or brown, it’s mood dependent. Egg sarnie - Always Red. Sausage bap - always brown. Egg and bacon - always red. Egg and sausage - always red. Egg Bacon sausage and mushroom - brown. That’s my rules of engagement. |
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Post by Gasshole on Sept 5, 2021 0:48:30 GMT
Red sauce for me (more heresy). For bacon it can be either red or brown, it’s mood dependent. Egg sarnie - Always Red. Sausage bap - always brown. Egg and bacon - always red. Egg and sausage - always red. Egg Bacon sausage and mushroom - brown. That’s my rules of engagement. That sausage bap’s gonna need a slathering of English Mustard. |
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Post by Gasshole on Sept 5, 2021 2:01:43 GMT
Red sauce for me (more heresy). Look Fratts , we can either agree to disagree or duel to the death with spatulas on Horfield Common at dawn. |
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Post by pucklegas on Sept 5, 2021 7:44:15 GMT
Red sauce for me (more heresy). For bacon it can be either red or brown, it’s mood dependent. Egg sarnie - Always Red. Sausage bap - always brown. Egg and bacon - always red. Egg and sausage - always red. Egg Bacon sausage and mushroom - brown. That’s my rules of engagement. I sometimes go mad and do brown and red nice combo |
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Post by o2o2bo2ba on Sept 5, 2021 7:46:42 GMT
For bacon it can be either red or brown, it’s mood dependent. Egg sarnie - Always Red. Sausage bap - always brown. Egg and bacon - always red. Egg and sausage - always red. Egg Bacon sausage and mushroom - brown. That’s my rules of engagement. I sometimes go mad and do brown and red nice combo OUT! That should be made illegal... |
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Post by Big Jock on Sept 5, 2021 9:47:16 GMT
Three layers ta celebrate 3 points 💪🏻  |
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Post by o2o2bo2ba on Sept 5, 2021 9:58:23 GMT
Definitely look better with 2 up front.
I'm liking the 1 golden in support.
And you can't beat the crisp pairing 2 centre backs..all you need is two flanks:
Red one side.
Brown the other.
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Post by gregsy on Sept 5, 2021 10:11:48 GMT
Nice jocky, but I'd cut the sausages length wise personally, but I can see the attraction of not bothering..... Also no butter?
In other news I slipped on the stairs whilst going to work this morning. As I was falling backwards in a millisecond I turned to grab the bannister but didn't quite make it and smacked my jaw on about 3 steps on the way down. I've broken two teeth at the back of my mouth....
Probably pictures of soup from me for a while....
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Post by Gasshole on Sept 5, 2021 10:42:11 GMT
Nice jocky, but I'd cut the sausages length wise personally, but I can see the attraction of not bothering..... Also no butter? In other news I slipped on the stairs whilst going to work this morning. As I was falling backwards in a millisecond I turned to grab the bannister but didn't quite make it and smacked my jaw on about 3 steps on the way down. I've broken two teeth at the back of my mouth.... Probably pictures of soup from me for a while.... Hope you’re ok fella, I usually phone in sick if I’m too hammered to go to work. |
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Post by allgasandgaiters on Sept 5, 2021 10:54:49 GMT
Nice jocky, but I'd cut the sausages length wise personally, but I can see the attraction of not bothering..... Also no butter? In other news I slipped on the stairs whilst going to work this morning. As I was falling backwards in a millisecond I turned to grab the bannister but didn't quite make it and smacked my jaw on about 3 steps on the way down. I've broken two teeth at the back of my mouth.... Probably pictures of soup from me for a while.... I should check your eyesight too Gregsy - definitely butter on BJ’s bread there. Hope the teeth can be fixed - get well soon. |
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Post by baggins on Sept 5, 2021 11:22:07 GMT
For bacon it can be either red or brown, it’s mood dependent. Egg sarnie - Always Red. Sausage bap - always brown. Egg and bacon - always red. Egg and sausage - always red. Egg Bacon sausage and mushroom - brown. That’s my rules of engagement. I sometimes go mad and do brown and red nice combo Maniac. |
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Post by pucklegas on Sept 5, 2021 12:45:01 GMT
I sometimes go mad and do brown and red nice combo Maniac. Rock n roll me tvs thrown out of hotel windows 😂😂😂 |
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Post by baggins on Sept 5, 2021 12:54:39 GMT
Rock n roll me tvs thrown out of hotel windows 😂😂😂 You've thrown Transvestites out of Hotel Windows? What sort of Holidays do you go on? |
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