|
Post by pucklegas on Dec 8, 2016 7:15:38 GMT
Has anyone noticed they are either burnt inside or undercooked, I ve together with my mates have had our last ones, like our defence they need sorting out. The new place has alleviated the wait, but haven't had a good one for weeks now. Anybody else notice this?
|
|
|
Post by paulpirate on Dec 8, 2016 7:39:33 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp
|
|
|
Post by Okebournegas on Dec 8, 2016 8:02:16 GMT
Roos out !!!!
|
|
|
Post by Henbury Gas on Dec 8, 2016 8:39:20 GMT
Time for the club to do the right thing and get Clarks Pies & Pasties in !
|
|
|
Post by knowall on Dec 8, 2016 8:52:50 GMT
Time for the club to do the right thing and get Clarks Pies & Pasties in ! and so say all of us - where are the fans directors on this
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Dec 8, 2016 9:03:14 GMT
I'd imagine that pasty sales are as high as they've ever been due to increased attendances. It would take a big effort to change a successful process.
|
|
|
Post by Gasshole on Dec 8, 2016 9:19:52 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp I went out with a nun once. I wouldn't make a habit of it though. I'll get me cassock.
|
|
|
Post by biggsy on Dec 8, 2016 9:25:49 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp I went out with a nun once. I wouldn't make a habit of it though. I'll get me cassock. Any Monk(ey) business?
|
|
|
Post by Gasshole on Dec 8, 2016 9:34:08 GMT
I went out with a nun once. I wouldn't make a habit of it though. I'll get me cassock. Any Monk(ey) business? TBH it might have been a penguin, I was really fkin drunk. she had a bit of a beak on her, could of had me eye out.
|
|
|
Post by paulpirate on Dec 8, 2016 9:35:22 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp I went out with a nun once. I wouldn't make a habit of it though. View AttachmentI'll get me cassock. praise the lord
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Dec 8, 2016 9:40:19 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp Would you care to expand on this "dry as a Nun's chuff" remark. I'm intrigued as to where you gained this knowledge, and I'm sure the story could be quite remarkable.
|
|
|
Post by Gasshole on Dec 8, 2016 9:47:53 GMT
I went out with a nun once. I wouldn't make a habit of it though. I'll get me cassock. praise the lord Jesus Crust
|
|
|
Post by inee on Dec 8, 2016 10:09:24 GMT
Has anyone noticed they are either burnt inside or undercooked, I ve together with my mates have had our last ones, like our defence they need sorting out. The new place has alleviated the wait, but haven't had a good one for weeks now. Anybody else notice this? How the feck can someone undercook a feckin pasty, if a pasty has dried up inside it's probably been reheated rather than overcooked, easiest is to break it open and if it's dry ask for a new un
|
|
|
Post by inee on Dec 8, 2016 10:10:29 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp I would rather go hungry than eat a peters pasty (pies are ok) , they seem to be just mush inside ewwww
|
|
|
Post by paulpirate on Dec 8, 2016 10:18:26 GMT
I have always found if you don't plaster them in sauce they are dry as a nuns chuff,peters pasties are the best haven't seen them around for ages Utp I would rather go hungry than eat a peters pasty (pies are ok) , they seem to be just mush inside ewwww i like it wet
|
|
|
Post by paulpirate on Dec 8, 2016 10:19:01 GMT
thats one stale looking pizza 🍕
|
|
|
Post by pucklegas on Dec 8, 2016 10:45:45 GMT
Has anyone noticed they are either burnt inside or undercooked, I ve together with my mates have had our last ones, like our defence they need sorting out. The new place has alleviated the wait, but haven't had a good one for weeks now. Anybody else notice this? How the feck can someone undercook a feckin pasty, if a pasty has dried up inside it's probably been reheated rather than overcooked, easiest is to break it open and if it's dry ask for a new un Inee the trouble is we leave the pub late then grab four at 255, so we are unable to return them, so until they change them we are out!
|
|
|
Post by inee on Dec 8, 2016 10:51:01 GMT
Have 3 more beers then you wont notice
|
|
|
Post by pucklegas on Dec 8, 2016 10:57:34 GMT
Have 3 more beers then you wont notice I like your style! We have burger and chips at the pub now until the chancellor in our house finds out!
|
|
|
Post by lpgas on Dec 8, 2016 11:09:36 GMT
What do you expect when kids and students are the "chefs". We'd be better off with beans on toast
|
|