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Post by Deleted on Jul 29, 2015 8:39:25 GMT
Hugo, muscle weighs twice as much as fat, maybe you have just toned up. Yes, maybe that's it. I'm Arnies muscles in Danny Di Vitos body. |
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Fat Chat
Jul 29, 2015 9:50:14 GMT
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Post by Deleted on Jul 29, 2015 9:50:14 GMT
If you post any diet recipes............. 2 mugs of lentils 1 carton Passata 1 large red onion 2 large carrots 2 veggie stock cubes 1 heaped teaspoon marmite 1 tablespoon tomato puree Cover lentils to water and bring to the boil. Skim the water off the top of the lentles as they simmer for about 6 mins. Meanwhile, finely chop the onion and grate the carrots. Add all the ingredients to the pan in one go and simmer for about 10mins. You may need to add a little more water but you are aiming for a Bolognese style consistency. Serve with pasta or brown rice and top with a little grated cheese if you like. Suitable for home freezing and a very simple and tasty recipe. |
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Fat Chat
Jul 29, 2015 10:13:16 GMT
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Post by baggins on Jul 29, 2015 10:13:16 GMT
If you post any diet recipes............. 2 mugs of lentils 1 carton Passata 1 large red onion 2 large carrots 2 veggie stock cubes 1 heaped teaspoon marmite 1 tablespoon tomato puree Cover lentils to water and bring to the boil. Skim the water off the top of the lentles as they simmer for about 6 mins. Meanwhile, finely chop the onion and grate the carrots. Add all the ingredients to the pan in one go and simmer for about 10mins. You may need to add a little more water but you are aiming for a Bolognese style consistency. Serve with pasta or brown rice and top with a little grated cheese if you like. Suitable for home freezing and a very simple and tasty recipe. Does the phrase 'pull my finger' mean anything to you? |
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Post by inee on Jul 29, 2015 10:57:10 GMT
2 mugs of lentils 1 carton Passata 1 large red onion 2 large carrots 2 veggie stock cubes 1 heaped teaspoon marmite 1 tablespoon tomato puree Cover lentils to water and bring to the boil. Skim the water off the top of the lentles as they simmer for about 6 mins. Meanwhile, finely chop the onion and grate the carrots. Add all the ingredients to the pan in one go and simmer for about 10mins. You may need to add a little more water but you are aiming for a Bolognese style consistency. Serve with pasta or brown rice and top with a little grated cheese if you like. Suitable for home freezing and a very simple and tasty recipe. Does the phrase 'pull my finger' mean anything to you? Oh hell looking at that recipie he's the raddishes butt plug  |
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Fat Chat
Jul 29, 2015 10:58:45 GMT
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Post by baggins on Jul 29, 2015 10:58:45 GMT
Does the phrase 'pull my finger' mean anything to you? Oh hell looking at that recipie he's the raddishes butt plug There'll be blood whatever way. |
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Jul 29, 2015 11:47:37 GMT
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Post by Deleted on Jul 29, 2015 11:47:37 GMT
It's tasty!
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Jul 29, 2015 11:59:11 GMT
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Post by baggins on Jul 29, 2015 11:59:11 GMT
Better than a double whopper with cheese? |
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Jul 29, 2015 12:01:43 GMT
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Post by Deleted on Jul 29, 2015 12:01:43 GMT
Very much so, yes.
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Post by Deleted on Jul 29, 2015 12:04:24 GMT
Don't tell me, when you want to relax you drink Dubonnet with a Twist?
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Fat Chat
Jul 29, 2015 12:10:19 GMT
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Post by baggins on Jul 29, 2015 12:10:19 GMT
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Jul 29, 2015 12:11:35 GMT
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Post by baggins on Jul 29, 2015 12:11:35 GMT
Don't tell me, when you want to relax you drink Dubonnet with a Twist? You talking to Hugo or me? |
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Post by Deleted on Jul 29, 2015 12:27:33 GMT
Don't tell me, when you want to relax you drink Dubonnet with a Twist? You talking to Hugo or me? It was aimed at Hugo, but I'm pretty sure that if you were there when he ordered one, you'd pipe up with, "Ooo, me as well!". |
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Post by inee on Jul 31, 2015 10:00:28 GMT
Almost pimms o'clock |
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Post by baggins on Jul 31, 2015 10:11:53 GMT
Almost pimms o'clock Bloody right. Just been for a leisurely stroll around what used to be Frenchay Hospital now supping the first of many cold ones in the White Lion. Perfect. |
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Post by Deleted on Aug 10, 2015 16:02:18 GMT
Hugo - Any update on the slobbering fat knackers huge food intake, my arse has it's own postcode weightloss programme ?
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Aug 10, 2015 16:12:36 GMT
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Post by Deleted on Aug 10, 2015 16:12:36 GMT
Hugo - Any update on the slobbering fat knackers huge food intake, my arse has it's own postcode weightloss programme ? Yeah, I've stopped putting on! Can't decide if I can call that progress or not. |
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Post by Deleted on Aug 10, 2015 16:58:22 GMT
Hugo - Any update on the slobbering fat knackers huge food intake, my arse has it's own postcode weightloss programme ? Yeah, I've stopped putting on! Can't decide if I can call that progress or not. You should be over here. The temperature has been crazy for weeks in that it is frikking HOT! It's been over 30 degrees for weeks, and last Friday it actually reached 42C! How does that help? Basically, it's too hot to eat a meal. The thought of turning the oven on, cooking something, and then opening the door to take it out makes me want to burst out in tears! It's heat you need man ! |
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stuart1974
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Post by stuart1974 on Aug 11, 2015 12:57:30 GMT
Half a pound in 10 days, wayhay!! I'm off to celebrate with a biscuit.
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Post by Deleted on Aug 11, 2015 14:15:34 GMT
Half a pound in 10 days, wayhay!! I'm off to celebrate with a biscuit. Wouldn't you lose more than that if you had a good turn out ? |
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stuart1974
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Post by stuart1974 on Aug 11, 2015 14:55:11 GMT
Half a pound in 10 days, wayhay!! I'm off to celebrate with a biscuit. Wouldn't you lose more than that if you had a good turn out ? Possibly, could be an interesting experiment and perhaps worthy of a thread of its own :-) |
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